Aspergillus taichungensis
| Aspergillus taichungensis | |
|---|---|
Scientific classification  | |
| Kingdom: | Fungi |
| Division: | Ascomycota |
| Class: | Eurotiomycetes |
| Order: | Eurotiales |
| Family: | Aspergillaceae |
| Genus: | Aspergillus |
| Species: | A. taichungensis |
| Binomial name | |
| Aspergillus taichungensis Yaguchi, Someya & Udagawa (1995)[1] | |
Aspergillus taichungensis is a species of fungus in the family Aspergillaceae.
A. taichyngensis was first described in 1995 and has been isolated from soil in Taiwan.[1] It was first described in 1995. The fungus is from the Candidi section, which is known for white spores.[2] It has been shown to produce candidusin C, terphenyllin, and 3-hydoxyterphenyllin.[2]
The genome of A. taichungensis was sequenced as a part of the Aspergillus whole genome sequencing project. The genome assembly size was 27.12 Mbp.[3]
Growth and morphology
The growth and morphology of A. taichungensis cultivated on Czapek yeast agar (CYA) plates and Malt Extract Agar Oxoid® (MEAOX) plates can be seen in the following images:
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Aspergillus taichungensis growing on CYA plate -
Aspergillus taichungensis growing on MEAOX plate
References
- ^ a b Yaguchi, Takashi; Someya, Ayako; Udagawa, Shun-ichi (1995). "Aspergillus taichungensis, a new species from Taiwan". Mycoscience. 36 (4): 421–424. doi:10.1007/BF02268626.
- ^ a b Varaga, J.; Frisvad, J.C.; Samson, R.A. (2007). "Polyphasic taxonomy of Aspergillus section Candidi based on molecular, morphological and physiological data". Studies in Mycology. 59: 75–88. doi:10.3114/sim.2007.59.10. PMC 2275198. PMID 18490951.
- ^ "Home - Aspergillus taichungensis IBT 19404 v1.0". genome.jgi.doe.gov.