Death Flip

Death Flip
Cocktail
TypeCocktail
ServedStraight up: chilled, without ice
Standard garnishgrated nutmeg
Standard drinkware
Champagne coupe
Commonly used ingredients
Preparationdry shake, shake with ice, fine strain and garnish with freshly grated nutmeg.

A Death Flip is a drink made from Tequila, Chartreuse, and Jägermeister and a whole egg. It was created in 2010 by Chris Hysted-Adams in Fitzroy, Victoria at the Black Pearl.[1][2][3][4][5]

References

  1. ^ "Death Flip | Local Cocktail From Melbourne". www.tasteatlas.com.
  2. ^ "Death Flip Cocktail Recipe". www.diffordsguide.com.
  3. ^ Bartender, Australian (March 11, 2021). "Modern Classic: The Death Flip by Chris Hysted-Adams".
  4. ^ "How the Death Flip Became a Modern Classic".
  5. ^ Welsch, Michelle (December 3, 2022). "How Word Of Mouth Kept The Death Flip Cocktail Alive". Tasting Table.
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