Havreflarn
.jpg) Plate of Havreflarn | |||||||
| Type | Cookie | ||||||
|---|---|---|---|---|---|---|---|
| Course | Dessert | ||||||
| Place of origin | Norway | ||||||
| Main ingredients | Oats | ||||||
| Ingredients generally used | Butter, flour, brown sugar | ||||||
| 100kcal | |||||||
| |||||||
| Similar dishes | Oatmeal raisin cookies | ||||||
Havreflarn, or havrekakor in Sweden, are Nordic oatmeal cookies with a brittle, crisp texture.[1] They are traditionally made all the way from Denmark to Finland. It is prepared traditionally with rolled oats, brown sugar, flour, and various spices, such as cinnamon and nutmeg.[2] Occasionally, they are topped with a chocolate drizzle for added flavor.
Recipes
References
- ^ "Havreflarn Norwegian Oatmeal Cookies – A Kitchen Hoor's Adventures". 4 December 2018.
- ^ "Brown Butter Swedish Oat Crisps (Havreflarn)". True North Kitchen. 21 March 2020.