Pannon wine region|
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| Official name | Pannon borrégió |
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| Country | Hungary |
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| Sub-regions | Pécs, Szekszárd, Tolna, Villány |
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| Total area | 28822 ha[1] |
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| Size of planted vineyards | 8902 ha[1] |
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| Official designation(s) | Szekszárdi Bikavér[1] |
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Pannon wine region[2] is one of the seven larger wine regions of Hungary. It consists of four wine regions: Pécs, Szekszárd, Tolna and Villány.[1] Its soil is mostly loess.[3] Wine production started in the Roman ages. Both red and white wines are produced, but the former are more significant.[1] International varieties, especially Cabernet Sauvignon, Cabernet Franc and Merlot have gained ground in the region.[4] The best known product of Szekszárd is Szekszárdi Bikavér, while Villány is known for its full-bodied Bordeaux style red wines.[1]
Wine regions
| Wine region | Area |
| Total[1] | 1st class | Planted[1] |
| Pécs wine region | 7000 | 6416 | 823 |
| Szekszárd wine region | 6000 | 3789 | 2633 |
| Tolna wine region | 11300 | 7362 | 2900 |
| Villány wine region | 4522 | 2911 | 2546 |
References