Steamed plate cake

Kinnathappam
Kinnathappam (Plate cake)
Place of originIndia
Region or stateKerala
Main ingredientsRice flour, Coconut milk, Sugar, Fried Coconut pieces, Cumin
Kinnathappam on Plate

Kinnathappam is a popular traditional sweet cake widely consumed in the state of Kerala in southern India. It includes ingredients such as rice, coconut, sugar and cumin.[1] There are two variants of Kinnathappam. One is white and another is black and long,[2] but the white variant is easier to cook and is very soft compared to the black variant.

See also

References

  1. ^ Nandhini, Swathy. "Kinnathappam Recipe". Archana's Kitchen. Retrieved 27 December 2023.
  2. ^ Sulekha Kinnathappam

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