The Loose Box
| The Loose Box | |
|---|---|
 View of the restaurant building, 2013. | |
| Restaurant information | |
| Established | 1979 |
| Closed | July 2013 |
| Chef | Alain Fabrègues |
| Food type | Classical French |
| Rating |   (The West Australian Good Food Guide 2013) |
| Street address | 6825 Great Eastern Highway |
| City | Mundaring |
| State | Western Australia |
| Postal/ZIP Code | 6073 |
| Country | Australia |
| Coordinates | 31°54′5″S 116°9′45″E / 31.90139°S 116.16250°E |
| Website | The Loose Box |
The Loose Box was a restaurant in Mundaring, an outer eastern suburb of Perth, Western Australia. During its 34-year existence, it won many awards for its classical French cuisine and service, and had a big impact on the hospitality industry in Perth.[1][2]
At the time of its closure, the restaurant held a two star rating by The West Australian Good Food Guide 2013.[3] Alongside it was a complex of six cottages providing bed and breakfast accommodation to diners who wanted to stay the night.[1]
See also
References
Notes
- ^ a b Hooton, Amanda (2 July 2012). "The Loose Box". The Sydney Morning Herald. Retrieved 6 August 2013.
- ^ "Loose Box owners call it quits". The West Australian. 22 February 2013. Retrieved 6 August 2013.
- ^ Broadfield, Rob, ed. (2012). The West Australian Good Food Guide 2013. Osborne Park, WA: West Australian Publishers. pp. 12, 76. ISBN 9780987171948.
Bibliography
- Fabrègues, Alain (2010). Degustation: A Master Chef's Life Through Menus. Crawley, WA: UWA Publishing. ISBN 9781921401510.
- Mollois, Emmanuel; Calvert-Borshoff, Karin (2009). Et voila! French pastries from Choux Café. Fremantle: Fremantle Press. ISBN 9781921361401.
- Mollois, Emmanuel; Calvert, Karin (2013). Pâtissier. Crawley, WA: UWA Publishing. ISBN 9781742584966.
External links
- Joie de Vivre: The Loose Box @ Mundaring – review of the restaurant
- Table on 48: The Loose Box – Perth (lots of ducks and i’m not just talking confit) – review of the restaurant
- VisitVineyards.com: Degustation by Alain Fabregues – review of the book by Robyn Lewis
- Weekend Notes: The Loose Box Restaurant – review of the restaurant by Douglas Sutherland-Bruce
- Who are you? Alain Fabregues – 720 ABC Perth interview of the chef, Alain Fabrègues