Tomme Vaudoise

Tomme Vaudoise
Country of originSwitzerland
RegionVaud[1]
Source of milkunpasteurised cows' milk cheese
Pasteurisedno
Texturesoft
Aging timeup to 8 weeks[2]
Related media on Commons

Tomme Vaudoise (French pronunciation: [tɔm vodwaz]) is a Swiss soft cheese from the French part of Switzerland. It is a soft, unpasteurised cows' milk cheese from the cantons of Vaud and Geneva.[1]

See also

References

  1. ^ a b "culture: the word on cheese". culturecheesemag.com.
  2. ^ "Archived copy". Archived from the original on 2016-01-20. Retrieved 2015-11-01.{{cite web}}: CS1 maint: archived copy as title (link)
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