Tortelli cremaschi
 | |
| Course | Primo (Italian course) |
|---|---|
| Place of origin | Italy |
| Region or state | Lombardy |
| Invented | Years of the Republic of Venice |
Tortelli cremaschi (dialect of Crema: turtèi cremasch) represents the main dish of the local Cremasque culinary tradition. While tortelli typically have a savoury filling, that of tortelli cremaschi is sweet and cannot be found elsewhere in Italy.[1]
See also
Media related to Tortelli cremaschi at Wikimedia Commons
References
- ^ Cosmo, Serena (2017-10-24). The Ultimate Pasta and Noodle Cookbook: Over 300 Recipes for Classic Italian and International Recipes. Simon and Schuster. p. 118. ISBN 978-1-60433-733-4.
Bibliography
- Daniela Bianchessi and Roberta Schira, Mangià Nustrà, Grafin, s.d., ISBN not found.
- Francesco Piantelli, Folclore Cremasco, 2nd edition Arti Grafiche Cremasche, Crema. 1985, Crema, Publishing House Vinci, 1951.
