Wagafi bread

Wagafi bread
Type	Bread
Place of origin	Iran
Region or state	Southern regions of Iran
Serving temperature	with hummus
Main ingredients	Flour
Food energy; (per serving)	150 kcal (630 kJ)

Wagafi bread (in Arabic often referred to as white bread) is an Iranian type of bread that normally contains a greater amount of flour than normal bread. It is a flat, thin bread.^[1] The bread is made in a hole called a tannour.

References

^ Walker, H. (2002). The Meal: Proceedings of the Oxford Symposium on Food and Cookery, 2001. Proceedings of the Oxford Symposium on Food and Cookery. Prospect Books. p. 122. ISBN 978-1-903018-24-8.

[1] Walker, H. (2002). The Meal: Proceedings of the Oxford Symposium on Food and Cookery, 2001. Proceedings of the Oxford Symposium on Food and Cookery. Prospect Books. p. 122. ISBN 978-1-903018-24-8.

[1]

Flatbreads
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Europe	Bannock Bazlama Crescia Crispbread Farl Flammkuchen Flatbrød Flatkaka Focaccia Hoggan Khachapuri Lángos Lefse Mekitsa Opłatek Pancake Pane carasau Piadina Pinsa Pita Pizza Podpłomyk Proziaki Rieska Sacramental bread Scaccia Shotis puri Somun Talo Tigella Torta de gazpacho Tunnbröd
Africa	Bataw Eish merahrah Injera Khubz Lahoh Ngome Msemen Sabaayad
America	Arepa Bammy Bannock Casabe Frybread Corn tortilla List of tortilla-based dishes Flour tortilla Tortilla de rescoldo
Recipes on WikiBooks Category:Flatbreads Food portal

See also

References