Weissella oryzae
| Weissella oryzae | |
|---|---|
Scientific classification  | |
| Domain: | Bacteria |
| Kingdom: | Bacillati |
| Phylum: | Bacillota |
| Class: | Bacilli |
| Order: | Lactobacillales |
| Family: | Lactobacillaceae |
| Genus: | Weissella |
| Species: | W. oryzae |
| Binomial name | |
| Weissella oryzae Tohno et al. 2013[1] | |
| Type strain | |
| DSM 25784, JCM 18191, SG25[2] | |
Weissella oryzae is a Gram-positive bacterium from the genus of Weissella which has been isolated from fermented Japanese rice from Tochigi Prefecture in Japan.[1][3][4][5][6]
References
- ^ a b Parte, A.C. "Weissella". LPSN.
- ^ "Weissella oryzae Taxon Passport - StrainInfo". www.straininfo.net. Archived from the original on 2017-12-01. Retrieved 2017-11-19.
- ^ "Weissella oryzae". www.uniprot.org.
- ^ Parker, Charles Thomas; Garrity, George M (2013). Parker, Charles Thomas; Garrity, George M (eds.). "Nomenclature Abstract for Weissella oryzae Tohno et al. 2013". The NamesforLife Abstracts. doi:10.1601/nm.23995.
- ^ "Details: DSM-25784". www.dsmz.de.
- ^ Tohno, M; Kitahara, M; Inoue, H; Uegaki, R; Irisawa, T; Ohkuma, M; Tajima, K (April 2013). "Weissella oryzae sp. nov., isolated from fermented rice grains". International Journal of Systematic and Evolutionary Microbiology. 63 (Pt 4): 1417–20. doi:10.1099/ijs.0.043612-0. PMID 22843715.