Acidipropionibacterium olivae
| Acidipropionibacterium olivae | |
|---|---|
Scientific classification  | |
| Domain: | Bacteria |
| Kingdom: | Bacillati |
| Phylum: | Actinomycetota |
| Class: | Actinomycetes |
| Order: | Propionibacteriales |
| Family: | Propionibacteriaceae |
| Genus: | Acidipropionibacterium |
| Species: | A. olivae |
| Binomial name | |
| Acidipropionibacterium olivae (Lucena-Padrós et al. 2014) Scholz and Kilian 2016[1] | |
| Type strain | |
| IGBL1[2] | |
| Synonyms | |
| |
Acidipropionibacterium olivae is a Gram-positive bacterium from the genus of Acidipropionibacterium which has been isolated from Spanish-style green olives from Sevilla in Spain.[1][3][4][2][5]
References
- ^ a b "Species: Acidipropionibacterium olivae". LPSN.DSMZ.de.
- ^ a b Lucena-Padrós, Helena; González, Juan M.; Caballero-Guerrero, Belén; Ruiz-Barba, José Luis; Maldonado-Barragán, Antonio (1 September 2014). "Propionibacterium olivae sp. nov. and Propionibacterium damnosum sp. nov., isolated from spoiled packaged Spanish-style green olives". International Journal of Systematic and Evolutionary Microbiology. 64 (Pt_9): 2980–2985. doi:10.1099/ijs.0.063032-0. PMID 24912823.
- ^ a b "Acidipropionibacterium olivae". www.uniprot.org.
- ^ Parker, Charles Thomas; Garrity, George M. (2016). Parker, Charles Thomas; Garrity, George M (eds.). "Taxonomy of the species Acidipropionibacterium olivae (Lucena-Padrós et al. 2014) Scholz and Kilian 2016". doi:10.1601/tx.29154.
{{cite journal}}: Cite journal requires|journal=(help) - ^ "German Collection of Microorganisms and Cell Cultures GmbH: Details". www.dsmz.de.