Ardsallagh Goat Farm
| Ardsallagh Goats Cheese | |
|---|---|
| Country of origin | Ireland |
| Region | County Cork |
| Town | Carrigtwohill |
| Source of milk | Goats |
| Pasteurised | Yes |
Ardsallagh Goat Farm is located at Carrigtwohill, County Cork.[1] Three types of cheese are made from their own herd and from locally sourced goat's milk.[2][3] The cheeses are suitable for vegetarians.
Products
- Ardsallagh Natural Goat's Yogurt
- Ardsallagh Cranberry Roulade
- Ardsallagh Soft Goat's Cheese – aged from 4 days to 6 weeks.[4]
- Ardsallagh Hard Goat's Cheese – aged for 3 months
- Ardsallagh Smoked Cheese – aged for 3 months
Awards
- Irish Cheese Awards 2011. Gold – Cranberry Roulade
- British Cheese Awards 2011.[5]
- Silver – smoked cheese.
- Bronze – soft cheese.
- British Cheese Awards 2010
- Bronze – Cranberry Roulade
- Silver – Smoked goat's cheese
- British Cheese Awards 2005. Gold – Honey Mustard Goat's Cheese
See also
References
- ^ "Ardsallagh Goats Products". Retrieved 2011-11-17.
- ^ Glynn Anderson; John McLaughlin (August 2011). Farmhouse Cheeses of Ireland: A Celebration. The Collins Press. p. 61. ISBN 978-1-84889-121-0. Retrieved 13 November 2011.
- ^ "Ardsallagh Goat Farm - Members - CAIS - The Irish Farmhouse Cheesemakers Association". Archived from the original on 2011-11-28. Retrieved 2011-11-17.
- ^ "Bord Bia Irish Cheese Booklet" (PDF). Archived from the original (PDF) on 2011-09-27. Retrieved 2011-10-26.
- ^ "British Cheese Awards 2011" (PDF). Retrieved 2011-11-17.
Further reading
- Klein, Betsy; Walz, Jersey (2006). Cottage industry: portraits of Irish artisans (illustrated ed.). New Island. p. 193. ISBN 978-1-905494-16-3.
- Monaghan, Sean; Gleasure, Andrew (9 August 2011). A Taste of Cork: A Gourmand's Tour of Its Food and Landscape (1 ed.). The History Press Ltd. p. 193. ISBN 978-1-84588-714-8.
External links
