Chryseobacterium carnipullorum

Chryseobacterium carnipullorum
Scientific classification Edit this classification
Domain: Bacteria
Kingdom: Pseudomonadati
Phylum: Bacteroidota
Class: Flavobacteriia
Order: Flavobacteriales
Family: Weeksellaceae
Genus: Chryseobacterium
Species:
C. carnipullorum
Binomial name
Chryseobacterium carnipullorum
Charimba et al. 2013[1]
Type strain[2]
9_R23581, DSM 25581, LMG 26732

Chryseobacterium carnipullorum is a Gram-negative, rod-shaped, non-spore-forming and non-motile bacteria from the genus Chryseobacterium which has been isolated from a raw chicken from a poultry processing plant in Bloemfontein in South Africa.[1][3][4][5]

References

  1. ^ a b LPSN lpsn.dsmz.de
  2. ^ "Straininfo of Chryseobacterium carnipullorum". Archived from the original on 2016-09-21. Retrieved 2016-06-14.
  3. ^ Deutsche Sammlung von Mikroorganismen und Zellkulturen [1]
  4. ^ Charimba, G; Jooste, P; Albertyn, J; Hugo, C (September 2013). "Chryseobacterium carnipullorum sp. nov., isolated from raw chicken". International Journal of Systematic and Evolutionary Microbiology. 63 (Pt 9): 3243–9. doi:10.1099/ijs.0.049445-0. PMID 23456810.
  5. ^ UniProt

Further reading

  • Charimba, G; Jooste, P; Albertyn, J; Hugo, C (September 2013). "Chryseobacterium carnipullorum sp. nov., isolated from raw chicken". International Journal of Systematic and Evolutionary Microbiology. 63 (Pt 9): 3243–9. doi:10.1099/ijs.0.049445-0. PMID 23456810.



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