Countess (cake)

Countess
Countess
Alternative namesKontès, comtesse
Place of originFrance
Region or stateFrench Guiana
Serving temperatureCold
Main ingredientsFlour, Sugar, Sovaco butter

The countess (kontès in Guianan Creole, comtesse in French) is a small shortbread cake, somewhat sweet, typical of French Guianan cuisine. It accompanies a dessert such as fruit sorbets or fruit salads and traditionally uses a fruit juice or champagne.[1][2]

References

  1. ^ Comtesses au maracudja
  2. ^ Les Comtesses, recette facile

See also


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