International Association for Engineering and Food

The International Association for Engineering and Food (IAEF) is a global body of around 25 delegates representing professional engineering societies including food engineering activities. This organization identifies the sites for ICEF events. ICEF, International Congress on Engineering and Food, is a congress in the field of food engineering. It is usually held in a four year cycle at different locations.

ICEF Events

References

  1. ^ "Procedia Food Science | 11th International Congress on Engineering and Food (ICEF11) | ScienceDirect.com by Elsevier". www.sciencedirect.com. Retrieved 17 February 2024.

See also

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