Virgibacillus kapii

Virgibacillus kapii
Scientific classification
Domain:
Bacteria
Phylum:
Bacillota
Class:
Bacilli
Order:
Bacillales
Family:
Bacillaceae
Genus:
Virgibacillus
Species:
V. kapii
Binomial name
Virgibacillus kapii
Daroonpunt et al. 2016[1]
Type strain
JCM 30071, LMG 28282, PCU 345, TISTR 2279, strain KN3-8-4[2]
Synonyms

Virgibacillus kapialis[2]

Virgibacillus kapii is a Gram-positive and rod-shaped bacterium from the genus of Virgibacillus which has been isolated from Thai shrimp paste from Nakhon Si Thammarat Province in Thailand.[1][2][3][4]

References

  1. ^ a b "Virgibacillus". LPSN.
  2. ^ a b c "Virgibacillus kapii". www.uniprot.org.
  3. ^ Parker, Charles Thomas; Garrity, George M (1 August 2008). Parker, Charles Thomas; Garrity, George M (eds.). "Taxonomic Abstract for the species". NamesforLife, LLC. doi:10.1601/tx.28594. {{cite journal}}: Cite journal requires |journal= (help)
  4. ^ Daroonpunt, Rungsima; Tanasupawat, Somboon; Ohkuma, Moriya; Kudo, Takuji; Itoh, Takashi (1 April 2016). "Virgibacillus kapii sp. nov., isolated from Thai shrimp paste (Ka-pi)". International Journal of Systematic and Evolutionary Microbiology. 66 (4): 1832–1837. doi:10.1099/ijsem.0.000951. PMID 26869011.



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