Acetohalobium
| Acetohalobium | |
|---|---|
| Scientific classification | |
| Domain: | |
| Phylum: | |
| Class: | "Halanaerobiia" | 
| Order: | |
| Family: | Halobacteroidaceae | 
| Genus: | Acetohalobium Zhilina and Zavarzin 1990 | 
| Type species | |
| Acetohalobium arabaticum Zhilina & Zavarzin 1990 | |
| Species[1][2] | |
Acetohalobium is a genus in the phylum Bacillota (Bacteria).[1]
Etymology
The name Acetohalobium derives from: Latin acetum, vinegar; Greek noun hals (ἅλς), salt; Greek bios (βίος), life; giving Acetohalobium, acetate-producing organism living in salt.[1]
Species
The genus contains a single species, namely A. arabaticum ( Zhilina and Zavarzin 1990), type species of the genus; Latin arabaticum, from Arabat, a peninsula between the Sea of Azov and Sivash.[1]
See also
References
- ^ a b c d A.C. Parte; et al. "Acetohalobium". List of Prokaryotic names with Standing in Nomenclature (LPSN). Retrieved 2025-02-28.
- ^ C.L. Schoch; et al. "Acetohalobium". National Center for Biotechnology Information (NCBI) taxonomy database. Retrieved 2025-02-28.