Anchoa lyolepis
| Anchoa lyolepis | |
|---|---|
| |
| Scientific classification | |
| Kingdom: | Animalia |
| Phylum: | Chordata |
| Class: | Actinopterygii |
| Order: | Clupeiformes |
| Family: | Engraulidae |
| Genus: | Anchoa |
| Species: | A. lyolepis |
| Binomial name | |
| Anchoa lyolepis (Evermann & M. C. Marsh, 1900) | |
| Synonyms | |
| |
Anchoa lyolepis, the shortfinger anchovy, is a species of anchovy native to the western Atlantic Ocean from New York to Brazil. This species can reach a length of 12 centimetres (4.7 in) TL, though they usually do not exceed 9 centimetres (3.5 in) TL. This species is important to local subsistence fisheries and is commonly used as bait.[2]
References
- T. Modde and S. T. Ross, Seasonality of Fishes Occupying a Surf Zone Habitat in the Northern Gulf of Mexico, FISH BULL. (SEATTLE). Vol. 78, no. 4, pp. 911–922. 1980.
- ^ Munroe, T.; Aiken, K.A.; Brown, J.; Grijalba Bendeck, L. (2015). "Anchoa lyolepis". IUCN Red List of Threatened Species. 2015: e.T191214A1972982. doi:10.2305/IUCN.UK.2015-4.RLTS.T191214A1972982.en. Retrieved 12 July 2025.
- ^ Froese, Rainer; Pauly, Daniel (eds.). "Anchoa lyolepis". FishBase. April 2013 version.
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