Bacardi cocktail

Bacardi Cocktail
Cocktail
TypeCocktail
Base spirit
ServedStraight up: chilled, without ice
Standard garnishLime
Standard drinkware
Cocktail glass
Commonly used ingredients
PreparationShake together with ice. Strain into glass and serve
Commonly servedBefore dinner

The Bacardi cocktail is a cocktail made primarily with Bacardi Superior. It is served as a "pre-dinner" cocktail.

History

The Bacardí Cocktail was originally the same as the daiquiri, containing rum, lime juice, and sugar;[1] The Grenadine version of the Bacardí Cocktail originated in the US, while the original non-red Bacardí company recipe originated from Cuba.

On 28 April 1936, the New York Supreme Court ruled that the drink must contain Bacardí rum to be called a Bacardí cocktail.[2]

See also

Drink portal icon Liquor portal

References

  1. ^ Woon, Basil (1928). When It's Cocktail Time in Cuba. Horace Liveright.
  2. ^ DeGroff, Dale (14 July 2010). The Essential Cocktail: The Art of Mixing Perfect Drinks. Potter/TenSpeed/Harmony. ISBN 978-0307762450.
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