Dietzia alimentaria

Dietzia alimentaria
Scientific classification Edit this classification
Domain: Bacteria
Kingdom: Bacillati
Phylum: Actinomycetota
Class: Actinomycetes
Order: Mycobacteriales
Family: Dietziaceae
Genus: Dietzia
Species:
D. alimentaria
Binomial name
Dietzia alimentaria
Kim et al. 2011[1]
Type strain
JCM 16360, KACC 21126, 72

Dietzia alimentaria is a Gram-positive and non-motile bacterium from the genus Dietzia which has been isolated from salt-fermented seafood from Sokcho in Korea.[1][2][3]

References

  1. ^ a b Parte, A.C. "Dietzia". LPSN.
  2. ^ "Details: DSM-45698". www.dsmz.de.
  3. ^ Kim, J; Roh, SW; Choi, JH; Jung, MJ; Nam, YD; Kim, MS; Park, EJ; Shin, KS; Bae, JW (September 2011). "Dietzia alimentaria sp. nov., isolated from a traditional Korean food". International Journal of Systematic and Evolutionary Microbiology. 61 (Pt 9): 2254–8. doi:10.1099/ijs.0.021501-0. PMID 20952550.

Further reading


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