Arachidyl alcohol    Skeletal formula of arachidyl alcohol      Spacefill model of arachidyl alcohol      Names       Preferred IUPAC name       Other names Arachidalcohol
 Arachidic alcohol  Hydroxyicosane  Icosalcohol  Icosanol  1-Icosanol  n -Icosanol  Icosyl alcohol  Icosyl hydrate  Icosylic alcohol  Nonadecylcarbinol  
 1-Eicosanol
      Identifiers                           1705104     ChEBI         ChEMBL         ChemSpider          ECHA InfoCard     100.010.110      EC Number                        UNII                    InChI=1S/C20H42O/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19-20-21/h21H,2-20H2,1H3
 Y  Key: BTFJIXJJCSYFAL-UHFFFAOYSA-N
 Y  InChI=1/C20H42O/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19-20-21/h21H,2-20H2,1H3
Key: BTFJIXJJCSYFAL-UHFFFAOYAC
         CCCCCCCCCCCCCCCCCCCCO
OCCCCCCCCCCCCCCCCCCCC
       Properties        C 20 H 42 O     Molar mass     298.555  g·mol−1       Appearance   White, translucent crystals       Melting point    64 °C (147 °F; 337 K)     Boiling point    372 °C (702 °F; 645 K)          1.51 × 10−6  g dm−3               log P     8.99     Vapor pressure    <0.01 kPa (at 20 °C)     Hazards        Flash point    195 °C (383 °F; 468 K)             Except where otherwise noted, data are given for materials in their 
standard state  (at 25 °C [77 °F], 100 kPa).
   Infobox references
    
 Arachidyl alcohol  (icosan-1-ol ), is a waxy substance used as an emollient  in cosmetics . It is a straight-chain fatty alcohol  with 20 carbon atoms, typically obtained via the hydrogenation of arachidic acid  or arachidonic acid , both of which are present in peanut oil . Its name is derived from that of the peanut  plant (Latin: arachis ). 
 
References    ^   "1-Eicosanol" . The PubChem Project . USA: National Center for Biotechnology Information.        
By consumption 
Primary alcohols  (1°)
Methanol Ethanol Butanol Straight-chain saturated C1  — C9  Straight-chain saturated C10  — C19  Straight-chain saturated C20  — C29  Straight-chain saturated C30  — C39   1-Triacontanol  (melissyl / myricyl)  1-Hentriacontanol  1-Dotriacontanol  (lacceryl)  1-Tritriacontanol  1-Tetratriacontanol (geddyl)  1-Pentatriacontanol  1-Hexatriacontanol  1-Heptatriacontanol  1-Octatriacontanol  1-Nonatriacontanol    Straight-chain saturated C40  — C49   1-Tetracontanol  1-Hentetracontanol  1-Dotetracontanol  1-Tritetracontanol  1-Tetratetracontanol  1-Pentatetracontanol  1-Hexatetracontanol  1-Heptatetracontanol  1-Octatetracontanol  1-Nonatetracontanol    
Secondary  alcohols (2°) Tertiary  alcohols (3°) Hydric alcohols 
Amyl alcohols Aromatic alcohols Saturatedfatty alcohols  Branched and unsaturatedfatty alcohols  Sugar alcohols 
C1  — C7  Deoxy sugar  alcohols Cyclic sugar  alcohols Glycylglycitols 
Terpene alcohols 
Monoterpene  alcohols Sesquiterpene  alcohols Diterpene  alcohols 
Dialcohols Trialcohols Sterols Fluoroalcohols Preparations Reactions    Category