Jonesia

This article is about the bacterial genus. For the defunct legume genus, see Saraca.

Jonesia
Scientific classification Edit this classification
Domain: Bacteria
Kingdom: Bacillati
Phylum: Actinomycetota
Class: Actinomycetes
Order: Micrococcales
Family: Jonesiaceae
Genus:
Rocourt and Stackebrandt 1987[1]
Type species
Jonesia denitrificans
(Prévot 1961) Rocourt et al. 1987
Species[2]
  • J. denitrificans (Prévot 1961) Rocourt et al. 1987
  • "J. luteola" Li et al. 2015
  • J. quinghaiensis Schumann et al. 2004

Jonesia is a genus of Actinomycetota.[1][2]

References

  1. ^ a b Rocourt J, Wehmeyer U, Stackebrandt E (1987). "Transfer of Listeria denitrificans to a new genus, Jonesia gen. nov., as Jonesia denitrificans comb. nov". Int. J. Syst. Bacteriol. 37: 266–270.
  2. ^ a b Euzéby JP, Parte AC. "Jonesia". List of Prokaryotic names with Standing in Nomenclature (LPSN). Retrieved June 22, 2021.


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