Journal of Food Safety

*Journal of Food Safety*
Discipline	Food science
Language	English
Edited by	Vivian C.H. Wu
Publication details
History	1977-present
Publisher	Wiley-Blackwell
Frequency	Quarterly
Impact factor	2.449 (2021)
Standard abbreviations;
ISO 4	J. Food Saf.
Indexing;
CODEN	JFSADP
ISSN	0149-6085 (print); 1745-4565 (web);
LCCN	78645071
OCLC no.	03531563
Links
	Journal homepage; Online access; Online archive;

The Journal of Food Safety is a quarterly peer-reviewed scientific journal covering research on microbial food safety.^[1] It was established in 1977 and is currently published by Wiley-Blackwell. The journal moved to online-only publication in 2011.^[2] The editor-in-chief is Vivian C.H. Wu (USDA ARS).

References