Kabar (grape)

For other uses, see Kabar (disambiguation).
Kabar
Grape (Vitis)
Color of berry skinBlanc
SpeciesVitis vinifera
Also calledTarcal 10
OriginHungary
Notable regionsTokaj-Hegyalja
VIVC number23149

Kabar, also known as Tarcal 10, is a crossing of Hárslevelű and Bouvier and was authorised for production in the Tokaj-Hegyalja region of Hungary in 2006. With a relatively low yield, it ripens early, produces high sugar and is prone to botrytis. Due to its thick skin, it is fairly resistant to late autumn rains.

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