Lactarius flexuosus
| Lactarius flexuosus | |
|---|---|
   | |
| The gills of L. flexuosus | |
| Scientific classification  | |
| Kingdom: | Fungi | 
| Division: | Basidiomycota | 
| Class: | Agaricomycetes | 
| Order: | Russulales | 
| Family: | Russulaceae | 
| Genus: | Lactarius | 
| Species: | L. flexuosus   | 
| Binomial name | |
| Lactarius flexuosus | |
| Synonyms | |
|   Agaricus lactifluus [unranked] flexuosus Pers. (1801)  | |
Lactarius flexuosus is a species of fungus in the mushroom family Russulaceae. The cap of L. flexuosus can reach 10 cm (3.9 in) in diameter. The mushroom is edible when pickled and boiled.[2]
References
- ^ Gray SF. (1821). A Natural Arrangement of British Plants. London, UK: Cradock, and Joy. p. 624.
 - ^ "Lactarius flexuosus". An article from The Great Soviet Encyclopedia. 2011. Retrieved 17 August 2011.
 
 
