Lentibacillus panjinensis

Lentibacillus panjinensis
Scientific classification
Domain:
Bacteria
Phylum:
Bacillota
Class:
Bacilli
Order:
Bacillales
Family:
Bacillaceae
Genus:
Lentibacillus
Species:
L. panjinensis
Binomial name
Lentibacillus panjinensis
Li et al. 2020[1]
Type strain
G56[2]

Lentibacillus panjinensis is a Gram-positive, aerobic, short rod-shaped and motile bacterium from the genus of Lentibacillus which has been isolated from Shrimp paste from Panjin.[1][3][2]

References

  1. ^ a b "Species: Lentibacillus panjinensis". LPSN.DSMZ.de.
  2. ^ a b Li, Kexin; Sang, Xue; Zhu, Yaolei; Zhang, Gongliang; Bi, Jingran; Hao, Hongshun; Hou, Hongman; Qian, Fang (September 2020). "Lentibacillus panjinensis sp. nov., Isolated from Shrimp Paste, a Traditional Chinese Fermented Seafood". Current Microbiology. 77 (9): 1997–2001. doi:10.1007/s00284-020-02122-z. PMID 32754853. S2CID 220966812.
  3. ^ "Lentibacillus panjinensis". www.uniprot.org.


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