Margaret J. Mitchell

For the actress, see Maggie Mitchell.

Margaret J. Mitchell (1869–1952) was an American writer, the dietician of Manhattan State Hospital, New York, and director of domestic science, Drexel Institute, Philadelphia.[1]

She is the author of two books: The Fireless Cook Book: A Manual of the Construction and Use of Appliances for Cooking by Retained Heat,[2] and Cereal Foods and Their Preparation.[3]

References

  1. ^ Stations, United States Office of Experiment (1909). Circular. 18: U.S. Government Printing Office.{{cite book}}: CS1 maint: location (link)
  2. ^ Mitchell, Margaret Johnes (1911). The Fireless Cook Book: A Manual of the Construction and Use of Appliances for Cooking by Retained Heat, with 250 Recipes. Doubleday, Page.
  3. ^ Mitchell, Margaret Johnes (1908). Course in Cereal Foods and Their Preparation: For Movable Schools of Agriculture. U.S. Government Printing Office.
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