Owenia acidula
| Owenia acidula | |
|---|---|
|   | |
| Scientific classification   | |
| Kingdom: | Plantae | 
| Clade: | Tracheophytes | 
| Clade: | Angiosperms | 
| Clade: | Eudicots | 
| Clade: | Rosids | 
| Order: | Sapindales | 
| Family: | Meliaceae | 
| Genus: | Owenia | 
| Species: | O. acidula | 
| Binomial name | |
| Owenia acidula | |
|   | |
| Occurrence data from AVH | |
Owenia acidula, commonly known as emu apple, is small or medium-sized tree of outback woodlands native to Australia. It may grow to ten metres tall.[1]
The pinnate leaves are bright green and shiny, with leaflets 2–5 cm long. Broken twigs ooze a milky sap. The edible fruit is purplish-red with paler speckles, 2–4 cm wide with a large stone-like seed.
Uses
The fruit pulp is an Aboriginal bushfood and apparently causes hallucinations. The fruits ripen after falling off the tree, and have a sour flavour.[2]
Gallery
-  			 Mature Owenia acidula tree Mature Owenia acidula tree
-  			 Fruit and leaves Fruit and leaves
References
- ^ "Owenia acidula F.Muell". PlantNet: NSW Flora Online.
- ^ Low, T. (1988). Wild Food Plants of Australia. ISBN 0-207-16930-6.
External links
- "Owenia acidula F.Muell". Atlas of Living Australia.