Panaeolus antillarum
| Panaeolus antillarum | |
|---|---|
 | |
Scientific classification  | |
| Kingdom: | Fungi |
| Division: | Basidiomycota |
| Class: | Agaricomycetes |
| Order: | Agaricales |
| Family: | Bolbitiaceae |
| Genus: | Panaeolus |
| Species: | P. antillarum |
| Binomial name | |
| Panaeolus antillarum (Fr.) Dennis | |
| Synonyms | |
| |
Panaeolus antillarum | |
|---|---|
 | Gills on hymenium |
 | Cap is convex |
 | Hymenium is adnexed |
 | Stipe is bare |
 | Spore print is black |
 | Ecology is saprotrophic |
 | Edibility is edible |
Panaeolus antillarum is a species of mushroom in the family Bolbitiaceae.
Description
- Cap: 3 to 6 cm, bell-shaped to convex, white to light gray or yellowish. The caps are thick, smooth, often with fine wrinkles and acquire a silver white shiny color in age.
- Gills: Gray in young specimens, turning black as the spores mature.
- Spore print: Black.[1]
- Stipe: 4 to 22 cm long and .5 to 2 cm thick, solid, sometimes slightly larger at the base.
- Taste: Fungal.
- Odor: Fungal.
- Size: Small to medium.
- Microscopic features: Spores ellipsoid, 15 - 20 (21) x 10 - 14 x 8 - 10(11) μm. Cheilocystidia cylindrical to narrowly utriform, colorless, 30 - 45 μm. Sulphidia clavate, sometimes with a stalk, 25 - 50 μm. Basidia four spored, 30 - 35 micrometers long.[2]
Similar species
It is often mistaken for Panaeolus semiovatus var. phalaenarum or Panaeolus cyanescens, the latter species can be distinguished by the thinner, grayer cap and blue bruising.[1]
Distribution and habitat
It's common and widely distributed. It grows on dung.[1] It is found from northern North America through Mexico into northern South America.[3]
Uses
It is edible but not commonly eaten.