Penicillium coprophilum

Penicillium coprophilum
Scientific classification Edit this classification
Kingdom: Fungi
Division: Ascomycota
Class: Eurotiomycetes
Order: Eurotiales
Family: Aspergillaceae
Genus: Penicillium
Species:
P. coprophilum
Binomial name
Penicillium coprophilum
(Berkeley & M.A. Curtis) Seifert & Samson 1985[1]
Synonyms[1]

Coremium coprophilum,
Stilbum humanum,
Pritzeliella caerulea,
Pritzeliella coerulea

Penicillium coprophilum is a species of the genus of Penicillium which produces roquefortine C, griseofulvin and oxaline.[1][2][3][4][5][6]

See also

References

  1. ^ a b c MycoBank
  2. ^ UniProt
  3. ^ Jan Dijksterhuis, Robert A. Samson (2007). Food Mycology: A Multifaceted Approach to Fungi and Food. CRC Press. ISBN 1420020986.
  4. ^ V. Betina (1993). Chromatography of Mycotoxins: Techniques and Applications. Elsevier. ISBN 0080858627.
  5. ^ Vincent P. Gullo (2013). Discovery of Novel Natural Products with Therapeutic Potential. Newnes. ISBN 1483292134.
  6. ^ DUPLICATE Smith, Rachel Henderson (1991). Mycotoxins and Animal Foods. CRC Press. ISBN 0849349044.
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