Penicillium hispanicum

Penicillium hispanicum
Scientific classification Edit this classification
Kingdom: Fungi
Division: Ascomycota
Class: Eurotiomycetes
Order: Eurotiales
Family: Aspergillaceae
Genus: Penicillium
Species:
P. hispanicum
Binomial name
Penicillium hispanicum
Ramírez, C.; Martínez, A.T.; Ferrer, S. 1978[1]
Type strain
ATCC 38667, CBS 691.77, DSM 2416, FRR 2280, IFO 31876, IJFM 322, IJFM 3223, IMI 253785, KCTC 6394, NBRC 31876, VKM F-2179[2]

Penicillium hispanicum is an anamorph species of the genus of Penicillium which was isolated from Citrus limonum in Spain.[1][3][4][5] Penicillium hispanicum produces hadacidin[6]

References

  1. ^ a b MycoBank
  2. ^ Straininfo of Penicillium hispanicum
  3. ^ UniProt
  4. ^ ATCC
  5. ^ Deutsche Sammlung von Mikroorganismen und Zellkulturen [1]
  6. ^ John I. Pitt, Ailsa D. Hocking (2012). Fungi and Food Spoilage. Springer Science & Business Media. ISBN 0387922075.
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