Roberto Scarnecchia
| Personal information | |||
|---|---|---|---|
| Date of birth | 20 June 1958[1] | ||
| Place of birth | Rome,[2] Italy | ||
| Height | 1.86 m (6 ft 1 in)[1] | ||
| Position(s) | Midfielder | ||
| Senior career* | |||
| Years | Team | Apps | (Gls) |
| 1976–1977 | Almas Roma | 34 | (7) |
| 1977–1982 | Roma | 71 | (3) |
| 1982–1983 | Napoli | 15 | (0) |
| 1983–1984 | Pisa | 13 | (0) |
| 1984–1985 | Milan | 11 | (0) |
| 1985–1986 | Pisa | 0 | (0) |
| 1986–1988 | Barletta | 57 | (7) |
| Managerial career | |||
| 2012–20?? | Voghera | ||
| * Club domestic league appearances and goals | |||
Roberto Scarnecchia (born 20 June 1958) is an Italian association football manager and former player, who played as a midfielder.
Playing career
Scarnecchia played eight seasons (110 games, six goals) in Serie A for Roma, Napoli, Pisa and A.C. Milan.[1][2]
Managerial career
In June 2012, Scarnecchia was appointed coach of Voghera in Serie D.
After football
Following his retirement, Scarnecchia pursued culinary studies in order to become a professional chef, and later opened a restaurant in Genoa, called MarinaPlace, and one in Rome called Undici ("Eleven," in Italian, a reference to his shirt number as a player, and the number of players that a team fields on the football pitch); he also completed a degree in economics and politics and wrote a book, L’uovo di Colombo, which was released in 2007.[3][4]
References
- ^ a b c "Roberto Scarnecchia". worldfootball.net. HeimSpiel Medien. Retrieved 20 November 2019.
- ^ a b "Statistiche su Scarnecchia Roberto" [Statistics on Marco Quadrini]. CarriereCalciatori.it (in Italian). Retrieved 20 November 2019.
- ^ D'Ubaldo, Guido (25 April 2014). "Scarnecchia: Dalla Roma alla cucina, ora sono chef" (in Italian). Retrieved 17 April 2021.
- ^ "Da Roby-gol a Mister-Chef: Roberto Scarnecchia e quel calcio ai fornelli. "E per Garcia riso Venere, fragole e gorgonzola"" (in Italian). gianlucadimarzio.com. 7 October 2015. Retrieved 17 April 2021.