| Russula risigallina |
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Scientific classification |
| Kingdom: | Fungi |
| Division: | Basidiomycota |
| Class: | Agaricomycetes |
| Order: | Russulales |
| Family: | Russulaceae |
| Genus: | Russula |
| Species: | R. risigallina |
| Binomial name |
Russula risigallina |
| Synonyms |
List - Agaricus chamaeleontinus Lasch (1828)
- Agaricus luteus Huds. (1778)
- Agaricus ochraceus Alb. & Schwein. (1805)
- Agaricus risigallinus Batsch (1786)
- Agaricus vitellinus Pers. (1801)
- Russula acetolens Rauschert (1989)
- Russula armeniaca Cooke (1888)
- Russula chamaeleontina (Lasch) Fr. (1838)
- Russula lutea (Huds.) Gray (1821)
- Russula luteorosella Britzelm. (1879)
- Russula ochracea Fr. (1838)
- Russula vitellina Gray (1821)
- Russulina chamaeleontina (Lasch) F. Kauffman (1909)
- Russulina lutea (Huds.) J. Schröt. (1889)
- Russulina ochracea (Fr.) J. Schröt. (1889)
- Russulina singeriana Bon (1986)
- Russulina vitellina (Gray) J. Schröt. (1889)
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Russula risigallina is a species of mushroom. It was previously known as R. chamaeleontina. It is a small yellow russula that is edible and good-tasting, although identifying the species correctly can be difficult. This mushroom can be found in various countries throughout Europe.[1]
References
Taxon identifiers |
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| Russula risigallina | |
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| Russula acetolens | |
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| Russula chamaeleontina | |
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| Agaricus risigallinus | |
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