Weissella fabaria
| Weissella fabaria | |
|---|---|
Scientific classification  | |
| Domain: | Bacteria |
| Kingdom: | Bacillati |
| Phylum: | Bacillota |
| Class: | Bacilli |
| Order: | Lactobacillales |
| Family: | Lactobacillaceae |
| Genus: | Weissella |
| Species: | W. fabaria |
| Binomial name | |
| Weissella fabaria De Bruyne et al. 2010[1] | |
| Type strain | |
| De Bruyne R-34085, De Vuyst 257, DSM 21416, LMG 24289[2] | |
Weissella fabaria is a bacterium from the genus of Weissella which has been isolated from fermented cocoa beans from New Tafo in Ghana.[1][3][4][5][6]
References
- ^ a b Parte, A.C. "Weissella". LPSN.
- ^ "Weissella fabaria Taxon Passport - StrainInfo". www.straininfo.net. Archived from the original on 2017-12-01. Retrieved 2017-11-19.
- ^ "Weissella fabaria". www.uniprot.org.
- ^ "Details: DSM-21416". www.dsmz.de.
- ^ Parker, Charles Thomas; Mannor, Kara; Garrity, George M (2010). Parker, Charles Thomas; Garrity, George M (eds.). "Nomenclature Abstract for Weissella fabaria De Bruyne et al. 2010". The NamesforLife Abstracts. doi:10.1601/nm.20087.
- ^ De Bruyne, K; Camu, N; De Vuyst, L; Vandamme, P (September 2010). "Weissella fabaria sp. nov., from a Ghanaian cocoa fermentation". International Journal of Systematic and Evolutionary Microbiology. 60 (Pt 9): 1999–2005. doi:10.1099/ijs.0.019323-0. PMID 19801391.